영문
| Weekly Menu |
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| 구분 |
11/21 |
11/22 |
11/23 |
11/24 |
11/25 |
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| (MON) |
(TUES) |
(WED) |
(THUR) |
(FRI) |
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| LUNCH |
Steamed rice |
Black Bean Rice |
Steamed rice |
Steamed rice |
Bean sprouts rice |
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| Vegetable shabu soup |
Steamed rice |
Fish Cake Skewer Soup |
Budaejjigae |
Boiled chicken soup |
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| Sujebi Steamed chicken |
Boiled dumpling soup |
Hamburger Steak |
Fish Cutlet |
Korean japchae |
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| Stir-fried fish cake |
Kimchi pizza pork |
Stir-fried udon |
Root and vegetable matang |
Roasted laver |
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| Seasoned Bean Sprouts |
Fresh vegetables |
Green salad |
Stir-fried garlic scape |
Chives geotjeori |
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| Kimchi |
Pickled radish |
Kimchi |
Kimchi |
Kimchi |
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| DINNER |
Sweet Potato and Cheese Pork Cutlet |
Duck fried rice |
Rice cake dumpling hot pot |
Beef and Rice Soup |
Tuna and Vegetable Rice Porridge |
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| Spicy sauce |
Tofu soup |
Steamed rice |
Steamed rice |
Steamed rice |
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| Udon soup |
Galbi dumpling |
Stir-fried Korean Sausage |
Steamed vegetable eggs |
Menchikatsu |
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| Fruit salad |
Takoyaki |
Braised burdock |
Potatoes Jeon |
Apple juice |
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| Kimchi |
Kimchi |
Kimchi |
Kimchi |
Dried radish/Kimchi |
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| ▶ The above diet is subject to change due to lacal food ingredient. |
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| ▶ Country of origin is listed in the daily menu table. |
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